Happy Thanksgiving, everyone! This healthy baby food recipe makes us wish we ate baby food. Okay, sometimes we do.

(For Babies 6 Months & Up * Makes about 40 Tablespoons)

INGREDIENTS:

1 Small Cooking Pumpkin (or Butternut Squash), Peeled, Seeds Removed, and Diced

1 Medium Banana1 Pinch Ground Cinnamon

1 Pinch Ground Ginger (Optional)Water from Steaming or Pure Apple Juice

DIRECTIONS:

Place diced pumpkin in a pan with a steamer basket. Add enough water so that it just comes to the bottom of the steamer basket. Steam until very tender, about 15 minutes.

Transfer to a blender or food processor. Add banana, cinnamon and ginger. Puree until smooth. Thin with water from steaming, apple juice, or formula to desired consistency. Set aside to cool. Divide into ice cube trays, cover with plastic wrap and freeze. When frozen, transfer to a freezer bag for storage.

Recipe created by Executive Chef Jeff Parker
www.FoodCrew.com

See more Healthy Baby Food Recipes!

Rockabye Baby!

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Healthy Baby Food Recipes

Just in time for Halloween and Thanksgiving, this healthy baby food recipe is perfect for a chilly fall day–it’s a treat your baby will be thankful for!

(For Babies 6 Months & Up * Makes about 40 Tablespoons)

INGREDIENTS:

1 Small Cooking Pumpkin (or Butternut Squash), Peeled, Seeds Removed, and Diced

1 Medium Banana1 Pinch Ground Cinnamon

1 Pinch Ground Ginger (Optional)Water from Steaming or Pure Apple Juice

DIRECTIONS:

Place diced pumpkin in a pan with a steamer basket. Add enough water so that it just comes to the bottom of the steamer basket. Steam until very tender, about 15 minutes.

Transfer to a blender or food processor. Add banana, cinnamon and ginger. Puree until smooth. Thin with water from steaming, apple juice, or formula to desired consistency. Set aside to cool. Divide into ice cube trays, cover with plastic wrap and freeze. When frozen, transfer to a freezer bag for storage.

Recipe created by Executive Chef Jeff Parker
www.FoodCrew.com.

Carrots-and-Apples Dreamin’

Rockabye Baby!

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Want the coolest baby shower gift but don’t know which Rockabye Baby CD to buy? Well, we were thinking of you when we designed our newest release. It’s a download card good for any one Rockabye Baby! digital album (over 25 albums to choose from, including lullaby renditions of The Beatles, U2, Metallica, and more!).

The download card comes housed in a beautiful eco-friendly gift package and each one includes: 

• A download card good for any one Rockabye Baby! digital album and easy-to-follow instructions
• A healthy baby food recipe
• Rockabye Baby! temporary tattoos
• Fun activities including paper dolls, a mini baby book, and more!

Yup, that means you don’t have to worry about giving a CD that new moms and dads already have, or won’t have to guess whether they’d prefer Lullaby Renditions of Aerosmith or Queen.

Where do you get this masterpiece of a baby gift? Run to your nearest way-cool baby boutique, or visit here.

Rockabye Baby!

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Healthy Baby Food Recipes

Mamas and papas will love this healthy baby food recipe too!
(For babies 6 months and up; yields 32 tablespoons)

Ingredients:
1 bag (16 oz.) peeled baby carrots
½ Golden Delicious or Fuji apple, peeled and diced
1 pinch ground ginger (optional)

Directions:

Place carrots in a pan with a steamer basket. Add enough water so that it just comes to the bottom of the basket. Bring to a slow boil, cover and steam for 5 minutes.

Add diced apple and steam for 10 minutes more.

Transfer to a blender and reserve the steaming liquid. Add ginger (optional) and 1/2 cup of reserved liquid; puree until smooth and desired consistency. Add more liquid if necessary.

Cool to room temperature. Divide into ice cube trays, cover with plastic wrap and freeze. When frozen, transfer to a freezer bag for storage.

Recipe created by Executive Chef Jeff Parker
www.FoodCrew.com

Sweet Peas O’ Mine

Rockabye Baby!

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Healthy Baby Food Recipes

This sweet and savory veggie recipe has a healthy secret ingredient — spinach. We won’t tell if you won’t…

(For babies 6 months and up; Yields 15 tablespoons)

Ingredients:

• 1 cup fresh or frozen sweet peas
• 1 cup fresh or frozen green beans
• 1 cup baby spinach, packed
• ½ pinch garlic powder (optional)

Directions:

1. Carefully wash all produce. If using fresh beans, snap off the ends. Place beans and peas in a pan with a steamer basket. Add enough water so that it comes just to the bottom of the basket.
2. Cover and steam until very tender, about 15 minutes, checking to make sure the water does not run dry. Add spinach and steam for 5 – 8 minutes more.
3. Transfer to a blender, adding garlic powder if desired, and reserving the steaming broth for pureeing. Puree vegetables adding broth a little at a time until thinned and smooth. If desired push through a mesh strainer.
4. Set aside and cool. Divide into ice cube trays, cover with plastic wrap and freeze.

Recipe created by Executive Chef Jeff Parker

www.FoodCrew.com

Really Love Your Peaches

Rockabye Baby!

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Healthy Baby Food Recipes

Eat a peach! Check out this hearty, healthy (and sweet) recipe your li’l peach will love…

(For babies 6 months and up; Yields 36 tablespoons)

Ingredients:

¼ cup uncooked short grain brown rice

1 cup water, formula or breast milk

1 bag (16 oz.) thawed frozen peach slices

1 pinch ground cinnamon (optional)

½ pinch ground nutmeg (optional)

Directions:

Grind rice in a blender to a fine powder. Place in a small saucepan and stir in water, formula or breast milk.

Bring to a boil over medium-high heat. Reduce to a simmer and cover. Cook, stirring occasionally, for about 10 to 15 minutes until thickened and soft to the tongue.

Transfer rice to blender. Add thawed peaches and optional spices. Puree until smooth (thin with water, formula or breast milk if necessary).

Divide into ice cube trays, cover with plastic wrap and freeze. When frozen, transfer to a freezer bag for storage.

Recipe created by Executive Chef Jeff Parker

www.FoodCrew.com

Carrots-and-Apples Dreamin’

Rockabye Baby!

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Healthy Baby Food Recipes

This exclusive baby food recipe has a fresh surprise — mint!

(For Babies 8 months and up; Yields 12 Tablespoons)

Ingredients:

1 cup fresh or frozen green beans
1 cup fresh or frozen sweet peas
¼ cup mint – loosely packed

Directions:

Carefully wash all produce. If using fresh beans, snap off the ends.

Place beans and peas in a pan with a steamer basket. Add enough water so that it comes just to the bottom of the basket. Cover and steam until very tender, about 15 minutes, checking to make sure the water does not run dry. Add mint and steam for 5 more minutes.

Transfer to a blender, reserving the steaming broth for pureeing. Puree vegetables adding broth a little at a time until thinned and smooth. If desired push through a mesh strainer.

Set aside and cool. Divide into ice cube trays, cover with plastic wrap and freeze.

Recipe created by Executive Chef Jeff Parker
www.FoodCrew.com

Carrots-and-Apples Dreamin’

Rockabye Baby!

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